Chic boat on the fishing port
Directly on the quai de Lénigo, facing the arrival of boats and the Presqu'île de Pen-Bron, the restaurant offers a unique maritime atmosphere · varnished wood, comfortable cabins, chic boat codes. At the helm, Marie-Claude and Ronald and their team welcome you with a very Breton warmth.
The cuisine is driven by a simple principle · fish from small local boats, sourced directly from the fishermen of Le Croisic. The result · a menu that follows the seasons and the weather, ultra-fresh products, precise cooking. The address is distinguished in the Michelin Guide · serious gastronomy but without ostentation.
Menus, signatures, homemade desserts
Several menus punctuate the card · Brise marine (41€), Écume marine (53€), Porté par le vent (22€), Petit Skipper child (14€). Some signatures · tempura sardines, duck foie gras with chocolate, wild sea bass gravlax, stuffed clams, crunchy-fondant veal sweetbreads, seared maigre with Aquarello risotto, wild turbot with green butter and oysters.
For desserts, the Paris-Le Croisic with salted butter caramel and the Pavlova with exotic fruits are house classics. The wine list highlights Breton and Nantes appellations. Gift vouchers available directly on the site.
Practical information
11 Quai de Lénigo
44490 Le Croisic
Wednesday to Sunday: 12:00-14:15 / 19:00-21:00
From L'Écrin des Nymphes
Le Lénigo is located about 15 km from the studio, on the port of Le Croisic. Allow 25 minutes by car via the D45 then the D45. Ideal for a complete nautical day · morning at the port of Le Croisic, visit to the Océarium, lunch at Le Lénigo, afternoon stroll along the Côte Sauvage of Batz-sur-Mer on the way back.
Antonin's advice
« For a gastronomic lunch by the port, it's my best advice on the presqu'île. Request a table on the terrace facing the quay when booking, it's simple luxury. The Brise marine menu (41€) is excellent value for money. And if you want to treat yourself, choose the Paris-Le Croisic for dessert. Book 1 week in advance during the season. »
Frequently asked questions
Where is Le Lénigo?
The restaurant is located at 11 Quai de Lénigo in Le Croisic (44490), directly on the fishing port, facing the arrival of boats. About 25 minutes by car from L'Écrin des Nymphes via the D45 or D213.
What are the opening hours?
Monday and Tuesday: closed. Wednesday to Sunday: 12:00-14:15 (lunch) and 19:00-21:00 (dinner). Reservation highly recommended on the site lelenigo.com or by phone.
What menus are offered?
Several menus on the card · Brise marine 41€, Écume marine 53€, Petit Skipper 14€ (child), Porté par le vent 22€. Thematic menus according to the season. Possibility to order à la carte with suggestions inspired by the day's catch.
What type of cuisine?
Gastronomic fish cuisine sourced directly from small boats in Le Croisic. Signature dishes · tempura sardines, spicy chocolate foie gras, sea bass gravlax, stuffed clams, crunchy-fondant veal sweetbreads, seared maigre, wild turbot. Homemade desserts like the Paris-Le Croisic with salted butter caramel.
Is the restaurant Michelin starred?
Le Lénigo is distinguished in the Michelin Guide. The establishment combines gastronomic quality and authentic maritime setting, on one of the most beautiful fishing ports on the coast.
Is it necessary to book?
Yes, highly recommended · terrace seats facing the port are in high demand. Book by phone at +33 2 40 23 00 31 or via the form on lelenigo.com, ideally several days in advance during the season.