In the heart of the medieval town
A little off the main street, in a pretty cobbled alley within the city walls, La Flambée showcases a stone façade covered in jasmine, a terrace with a few tables in fine weather, and a two-storey dining area with bistro charm · old beams, carved wooden counter, period lighting.
The establishment highlights short supply chain products, either organic or sustainably farmed · buckwheat and wheat flours from the mill of La Falaise in Batz, Manceau cider, vegetables from local growers in Guérande, Brittany butter, farm cheeses. All dishes are cooked on site using fresh products.
From the classic galette to gourmet daring
The menu offers both the essentials of the Breton galette · complete, ham-egg, andouille-potatoes, farm cheeses · and bolder creations, sometimes vegetarian, that highlight local products. On the sweet side, crepes with salted butter caramel, chocolate, or seasonal fruits are prepared to order.
As for drinks, Manceau cider by the pitcher is served with a smile, but you will also find wines, local juices, and fine homemade liqueurs. The dining room is labelled Quality Tourism, the welcome is attentive, and the team speaks both English and German. A perfect gourmet stop before or after visiting the salt marshes or the Brière.
Practical information
12 rue de Saillé · Intra-Muros
44350 Guérande
Tuesday: 12:00-13:30 / 19:00-20:30
Wednesday: 12:00-13:30
Thursday: 12:00-14:15 / 19:00-20:30
Friday: 12:00-13:30 / 19:00-20:30
Saturday: 12:00-14:15
Variable according to public holidays · updated answering machine
From L'Écrin des Nymphes
The crêperie is located about 13 km from the studio, within the city walls of Guérande. Allow 15 to 20 minutes by car via the blue road D213, or a bit longer by bike through the salt marshes. Combine with a visit to the ramparts, a stroll through the medieval streets, or the nearby Terre de Sel for a lovely day in the Guérande region.
Antonin's advice
“For a true Guérande experience, I recommend visiting the ramparts in the late morning and then heading to La Flambée for lunch · book the day before, it's small and always full. Ask for the Manceau cider by the pitcher with the galette, you will see the difference with industrial brands. If you prefer sweet: the crepe with homemade salted butter caramel, without hesitation.”
Frequently asked questions
Where is Crêperie La Flambée located?
The crêperie is located at 12 rue de Saillé, within the city walls of Guérande (44350), in the heart of the medieval town. About 15 to 20 minutes by car from L'Écrin des Nymphes via the blue road D213.
What are the opening hours?
Tuesday: 12:00-13:30 and 19:00-20:30 · Wednesday: 12:00-13:30 · Thursday: 12:00-14:15 and 19:00-20:30 · Friday: 12:00-13:30 and 19:00-20:30 · Saturday: 12:00-14:15. Closed on Monday and Sunday. Hours may vary on public holidays · the answering machine is updated.
Does the crêperie use organic products?
Yes, the menu features local and regional producers, either organic or sustainably farmed · buckwheat and wheat flours from the mill of La Falaise (Batz), Manceau cider, vegetables from local growers in Guérande, Brittany butter, farm cheeses.
What is the average budget?
Expect to pay 20 to 30 € per person for a savoury galette, a sweet crepe, and a drink. Manceau cider by the pitcher, wines, local juices, and homemade liqueurs are available on the menu.
Is it necessary to book?
Yes, reservation is strongly recommended, especially in season, on weekends, and during school holidays · the dining area remains intimate and the establishment is often fully booked. Reservations can be made by phone at +33 2 40 24 73 82 or +33 6 02 27 47 90.
Is the crêperie suitable for families and pets?
Yes, the establishment welcomes families, groups (with a bit of advance notice for reservations), and allows pets. English and German are spoken, with an outdoor terrace in fine weather.