Facing the Govelle beach, on the wild coast
Set on the wild coast of Batz-sur-Mer, just a few metres from the Govelle beach, L'Aporrhais offers a panoramic sea view from its dining room with large bay windows and its terrace. The restaurant is ranked #1 of 17 restaurants in Batz-sur-Mer, awarded Travellers' Choice 2025 and boasts an excellent rating of 4.6/5 on Tripadvisor (374 reviews).
The establishment is run by a discreet and professional couple · Sophie in the dining area and Christophe in the kitchen. Madame welcomes guests with a big smile, takes the time to chat, and advises with expertise. Monsieur works exclusively with fresh, homemade ingredients. The menu is short (a guarantee of quality), everything is delicious and prepared with care.
The short menu of a true seafood establishment
For starters · the famous garlic razor clams (a must-try), stuffed clams, langoustine cappuccino, homemade fish rillettes, and fried fish to share. For the main course · the seafood sauerkraut, the house specialty, sea bass fillet, skate wing with capers, sole meunière, haddock, yellow pollock or turbot depending on availability.
To finish · the prune and rum crème brûlée to die for, molten chocolate fondants (with caramel, with pistachio), and molten prunes. Everything is homemade, generous, and tasty. On the wine side · a lovely selection with viognier, chardonnay, and other perfect pairings with fish. Wheelchair accessible, credit cards accepted, table service, reservation required.
Practical information
20 Route de la Govelle
44740 Batz-sur-Mer
Wednesday to Sunday · 12:15 - 14:00 and 19:30 - 20:30
Reservation required
From L'Écrin des Nymphes
L'Aporrhais is located about 12 km from the studio, on the Côte Sauvage of Batz-sur-Mer. Allow 15-20 minutes by car via Le Pouliguen and the coastal road. You can combine your visit with a walk along the Côte Sauvage, a stop at the Grand Blockhaus 2 km away, and a visit to the moulin de la Falaise. To fully enjoy the sunset from your table · book the evening service.
Antonin's advice
« L'Aporrhais is the fish address of the peninsula. #1 of 17 restaurants in Batz-sur-Mer, and rightly so. The seafood sauerkraut has become legendary, the garlic razor clams are a must, and the prune and rum crème brûlée is to die for. Sophie and Christophe work as a couple · she oversees the dining room with great hospitality, while he cooks only with fresh ingredients. Reservation is essential, especially for the evening service facing the sunset. »
Frequently asked questions
Where is L'Aporrhais located?
The restaurant is situated at 20 Route de la Govelle, 44740 Batz-sur-Mer, facing the Govelle beach on the Côte Sauvage. About 15 minutes by car from L'Écrin des Nymphes.
What are the opening hours?
Closed on Monday and Tuesday. From Wednesday to Sunday: 12:15-14:00 for lunch and 19:30-20:30 for dinner. Reservation required at +33 2 40 23 39 64.
What are the specialities?
Garlic razor clams in parsley, seafood sauerkraut (the house specialty), skate wing with capers, sole meunière, langoustine cappuccino, stuffed clams, homemade fish rillettes. For dessert · prune and rum crème brûlée, molten chocolate cakes. Everything is homemade from fresh products.
Is it necessary to book?
Yes, booking is highly recommended, especially in season. The dining room is sized according to capacity, and it is common to be fully booked, particularly on sunset evenings. Call +33 2 40 23 39 64.
Is there a sea view?
Yes, direct sea view over the Govelle beach, on the Côte Sauvage of Batz-sur-Mer. The dining room features large bay windows and a terrace facing the ocean. Ideal for enjoying the sunset from your table.
What budget should I plan for?
Category €€-€€€. Expect to pay around 35-50 € per person for a full meal (starter, main course, dessert). The seafood sauerkraut is 25 €, fried fish to share is 9 €. Very good value for a restaurant facing the sea.