A crêperie in an old house
Housed in a beautiful 18th-century stone house, just steps from the church square and the port of Piriac-sur-Mer, Crêperie de Keroman offers Breton cuisine in its simplest and most comforting form: well-filled buckwheat galettes and sweet wheat crêpes.
On the menu, the classics: the complete (ham · egg · cheese), andouille de Guémené, seasonal seafood galettes, and for dessert, homemade salted butter caramel, flambéed apples, melting chocolate.
All accompanied by a bowl of local dry cider.
Cosy room or covered terrace
The interior retains all the charm of the old house: exposed stone walls, wooden furniture, soft lighting. At the back, a covered terrace with its colourful chairs allows for dining sheltered, even in case of a little Breton rain.
As the address is well known, it is advisable to book in season, especially in the evening and at weekends. The service is family-friendly, unpretentious, in the spirit of the village.
Reservation recommended · hours may vary out of season.
Practical information
6 rue Keroman
44420 Piriac-sur-Mer
Reservation recommended
Full menus from 15 €
Breton cider by the bowl
From L'Écrin des Nymphes
Allow approximately 25 minutes by car from La Baule-les-Pins to reach Piriac-sur-Mer, passing through Guérande and then Mesquer. The road crosses the salt marshes: a lovely walk in itself.
Free parking at the entrance of the village in season · the crêperie is a 3-minute walk away. Enjoy lunch to explore the village (fishing port, flower-filled alleys, Castouillet beach) and make a round trip in a day.
Distances are given as a guideline.
Antonin's advice
“The winning combo: a morning strolling in Piriac, lunch at the crêperie around 12:30 to avoid the rush, then a nap at Castouillet beach or a return via Guérande. If you stay several days, don’t miss the complete andouille de Guémené followed by the homemade salted butter caramel · it’s their signature.”
Frequently asked questions
Where is Crêperie de Keroman?
At 6 rue Keroman, 44420 Piriac-sur-Mer, right in the heart of the classified village Petite Cité de Caractère.
What are the opening hours?
Every day: 12:00 to 14:00 for lunch and 19:00 to 21:00 for dinner. Hours may vary out of season.
What do they serve?
Buckwheat galettes (complete, andouille, seafood) and sweet wheat crêpes (salted butter caramel, flambéed apples, chocolate). Breton cider by the bowl.
Is it necessary to book?
Yes, reservation is highly recommended in the summer season, especially in the evening and at weekends.
How much time should be planned for Piriac?
Allow half a day to enjoy the village (port, flower-filled alleys, beaches) before or after the meal.
How to get there from L'Écrin des Nymphes?
Approximately 25 minutes by car from La Baule-les-Pins via Guérande, then Mesquer and Piriac.